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Stuffin - 2006/11/23 15:12
just gotta share this in honor of turkey day.
its 8am and i just threw together the stuffing i'm gonna have tonight for "national kill a turkey and eat it" day. it happens to be gluten free, but isn't required. won't taste any differnet one way or the other.
if got no idea what exact measurements i used. i don't cook that way. cope.
8x8 pan of corn bread (i used GF flour and cornmeal, 1 egg, water, oil)
cut or break it up into 1inch chunks. put it in a big bowl and leave it out over night to dry out and get kinda stale.
the next morning fry up half a package of mild italian sausage, dump it in the bowl.
while yer doing this, make 2/3 cup (measured dry) of wild rice, using chicken stock in place of the water. when its done, dump it in the bowl too.
in the drippings, saute 1 red onion, 1 stalk of celery, 1 apple, and a handful of mushrooms (all diced) til they are nice n soft. add a few tbsp of butter, salt pepper, some rosemary and sage. melt the butter and dump it all in the bowl too.
mix everythign up all nice, breaking hte cornbread up further into bitesize pieces. adjust moisture level with most chicken stock, but do not over do it.
cover with foil and pop in the oven for 20 minutes at oh... lets say 425...
mmmmmmmmmmmmmmmmmmm
"But right now I'm a little concerned about my pants, since I don't know where they are." - Valathina Nailo |
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